✓

Corrib Pub And Restaurant

August 25, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw chicken and fish stored improperly in reach in unit. Discussed with PIC to store chicken before fish based on required cooking temperatures. PIC corrected and rearranged meats onsite.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Observed cooked ribs @ 185F stored in walk in unit. Discussed with PIC to monitor temperature until 135F then begin the process of cooling or utilize other cooling methods such as ice bath.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Observed irreversible thermometer not operating. Provide batteries
code 590.004/4-302.13-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic bowl used for scooping dry products in bulk containers
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.