✓

Corrib Pub And Restaurant

July 19, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on the top of the flip top unit are elevated hamburger 50F steak 50F. Provide proper cold holding of 41F or below. (the items were moved to the bottom fo the unit where the products were in temperature)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Ready to eat items such as desserts and butter are in the fridge with no date marking. Properly date mark the ready to eat items that are stored for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: The chemical sanitizer at the glass washer is less tahn 50 ppm chlorine. Provide proper sanitizer levels. (the sanitizer bottle was replaced)
code 590.004/4-501.114-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 5, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.