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Corrib Pub And Restaurant
October 18, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cook line- Sliced tomatoes 45F cheese 45F / 47F. Store at or below 41F. If prepped first chill before using on the line. Walkin Basement- Romaine hearts 45F.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Baked potatoes stored on sheet pans at ambient air temperature 118F - 123F. Maintain at or above 135F for hot holding. PIC and cook Oscar discarded potatoes.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Foods prepared and stored in walkin 24hours in advance not date marked. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: Exteriors of refrigerators and dishmachine with food soils. walls behind and around cooking line and ceiling tiles with soil / grease. Fan with dust and exterior of knife rack with debris. Clean to remove. Replace any uncleanable and non washable ceiling tiles.
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System Maintained in Good Repair (C)Inspector note: Backflow preventer at dishmachine has a broken cap spray arm below fill line in basement mop sink with check valve; determine adequate backflow. Hose attached to water line below hand sink. Detached hose until can determine backflow prevention. Provide information.
What changed since the previous inspection?
Compared with Pass on July 19, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.