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Corrib Pub And Restaurant
October 26, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cook line- Sliced tomatoes 44-48F Coleslaw 46F. Store at or below 41F. If prepped first chill before using on the line. Walkin Basement- Romaine hearts 43F. Recommended lowering temperature of basement walk-in cooler.
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Nonfood-Contact Surfaces (C)Inspector note: Exteriors of refrigerators with food soils. Sides of flat top grill with carbon build up walls behind and around cooking line with soil /grease. Some ceiling tiles have grease and dust; especially over grill/fryer area. Clean to remove. Acoustic tiles are not smooth durable cleanable surfaces for warewashing cooking and food prep areas. Replace any uncleanable and non washable ceiling tiles.
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System Maintained in Good Repair (C)Inspector note: Backflow preventer at dishmachine has a broken cap. Replace cap.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Baked potatoes stored on sheet pans at ambient air temperature 118F - 123F. Maintain at or above 135F for hot holding. PIC and cook Oscar discarded potatoes.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Foods prepared and stored in walkin 24hours in advance not date marked. Provide.
What changed since the previous inspection?
Compared with Fail on October 18, 2022: 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.