✓

Corrib Pub And Restaurant

November 2, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cook line- Sliced tomatoes 44-48F Coleslaw 46F. Store at or below 41F. If prepped first chill before using on the line. Walkin Basement- Romaine hearts 43F. Recommended lowering temperature of basement walk-in cooler.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Exteriors of refrigerators with food soils. Sides of flat top grill with carbon build up walls behind and around cooking line with soil /grease. Some ceiling tiles have grease and dust; especially over grill/fryer area. Clean to remove. Acoustic tiles are not smooth durable cleanable surfaces for warewashing cooking and food prep areas. Replace any uncleanable and non washable ceiling tiles.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Backflow preventer at dishmachine has a broken cap. Replace cap.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.