✓
Corrib Pub
April 10, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Interior of ice machine visibly soiled. Clean interior ice machine.
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Cross Connection Back Siphonage BackflowInspector note: Hose connected directly to a water supply in kitchen area with no evidence of a backflow preventor. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked cabbage and potato's left out at room temperature to cool (84F). Discontinune and ensure proper cooling methods are in place. PIC removed and placed into refrigeration unit to continue the cooling process.
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Food ProtectionInspector note: Containers of beef stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
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Food Utensil StorageInspector note: Knife being stored under toaster in kitchen area. Discontinue and store all knives clean and protected.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses to limit any rodent activity.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Several tiles around hand sink in kitchen area missing. Replace.
What changed since the previous inspection?
Compared with Fail on March 29, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.