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Corrib Pub

June 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked rice observed being left out at room temperature of 116F. PIC stated it had been out for a undetermined amount of time. Cooked rice was voluntarily discarded at the time of the inspection. Ensure all potentially hazardous foods are being maintained at 140F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked diced ham with a temperature of 54F in small 2 door deli cooler. PIC stated it had been in the cooler from the day prior and voluntarily discarded the ham at the time of the inspection. All other potentially hazardous foods were at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee beverage observed being stored on cutting board with no cover. Provide covers and designated area for employee beverages. Drink was removed at the time of the inspection.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Box of potatoes observed being stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Cutting board observed directly in front of hand sink. Discontinue and relocate cutting board to ensure no cross contamination from soiled hands.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Small dish observed being used to dispense cooked rice. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door of ice machine in basement area broken. Address.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.