✓

Corrib Pub

April 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: There are mashed potatoes on the prep table at 109F baked potatoes at room temperature 64F and baked potatoes on the top of the stove at 120F. Provide proper hot holding of 140F or above and verify that potatoes are cooling from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: There are no chlorine test kits at the bar. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap and paper towels at the bar handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.