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Corrib Pub
August 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cranberry sauce 50F salads and deserts 49-52F for 45 min.Maintain all cold holding 41F or below.PIC removing all product to alternate refrigeration.
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Food Contact Surfaces CleancriticalInspector note: Interior of ice machine with visible soils.Maintain clean
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Non-Food Contact SurfacesInspector note: Craig salad unit 50F Interior salads deserts.and cranberry sauce 49-52F for 45 min per PIC.Repair/Replace unit.PIC had staff remove all items to alternate refrigeration.
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Equipment ThermometersInspector note: Provide internal thermometer in Artic air upright unit.
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Non-Food Contact Surfaces CleanInspector note: Clean to remove soils from dunnage racks.
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Re-use of Single Service ArticlesInspector note: Cardboard observed lining the walk in beer cooler floor.Discontinue using.Provide floor smooth and cleanable.PIC will remove.
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Improper Maintenance of FloorsInspector note: Clean floors under and around lower 6 burner range to remove evidence of pests.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tiles in lower prep area.
What changed since the previous inspection?
Compared with Pass on April 2, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.