✓
Corrib Pub
August 25, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Cranberry sauce 50F salads and deserts 49-52F for 45 min.Maintain all cold holding 41F or below.PIC removing all product to alternate refrigeration.
-
Food Contact Surfaces CleancriticalInspector note: Interior of ice machine with visible soils.Maintain clean
-
Non-Food Contact SurfacesInspector note: Craig salad unit 50F Interior salads deserts.and cranberry sauce 49-52F for 45 min per PIC.Repair/Replace unit.PIC had staff remove all items to alternate refrigeration.
-
Equipment ThermometersInspector note: Provide internal thermometer in Artic air upright unit.
-
Non-Food Contact Surfaces CleanInspector note: Clean to remove soils from dunnage racks.
-
Re-use of Single Service ArticlesInspector note: Cardboard observed lining the walk in beer cooler floor.Discontinue using.Provide floor smooth and cleanable.PIC will remove.
-
Improper Maintenance of FloorsInspector note: Clean floors under and around lower 6 burner range to remove evidence of pests.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tiles in lower prep area.
What changed since the previous inspection?
Compared with Fail on August 18, 2016: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.