Corrib Pub

August 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Clam chowder reading 110F for 30-45 min per PIC.Maintain hot holding 140F or above. PIC to re-heat to 165F & hold 140F or above Reviewed proper re-heating methods with PIC
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Multiple items(Raw chicken Steak salmon steak tips) reading 55-60F overnight per PIC.Maintain cold holding 41F or below. PIC voluntarily discarded affected product.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed employee hanle ready to eat item with bare hands.Discontinue.Provide proper barrier between hands & ready to eat items PIC discarded item Reviewed glove use with Chef
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory incomplete on all menu's.Provide proper disclosure reading"Thse items are served raw undercooked or cooked to order" (*) asterisk all affected menu items
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Mouse dropping observed on the basement floor.Clean to remove. PIC to notify pest company.Provide pest report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Soda gun at bar observed submerged under the ice being used to dispense for drinks.Dicontinue.Discard ice maintain proper seperation from ready to use ice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee observed without proper hair restraint.Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration unit reading 55-60F .Maintain cold holding 41F or below. PIC to empty unit & call for repairs. During the inspection HUB service tech arrived on site. Basement: Plastic lids on the bulk storage containers observed broken.Repair/replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Multiple refrigewration units missing working internal thermometers.Provide in all units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interiors of bar glass chiller units to remove broken glass & debris. Clean the interior of the large artic air upright unit to remove soils & spills. Basement:Clean ice machine vents to remove dust build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide "hand wash only signage" at bar handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above cook line observed soiled with dust build up.Clean to remove soils. Hood filters above charbroiler observed soiled with grease build up.Clean to remove soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light bulb observed burnt out at cook line.Replace
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.