Cooked?✓
Corrib Pub
August 9, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Clam chowder reading 110F for 30-45 min per PIC.Maintain hot holding 140F or above. PIC to re-heat to 165F & hold 140F or above Reviewed proper re-heating methods with PIC
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Cold HoldingcriticalInspector note: Multiple items(Raw chicken Steak salmon steak tips) reading 55-60F overnight per PIC.Maintain cold holding 41F or below. PIC voluntarily discarded affected product.
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Prevention of Contamination from HandscriticalInspector note: Observed employee hanle ready to eat item with bare hands.Discontinue.Provide proper barrier between hands & ready to eat items PIC discarded item Reviewed glove use with Chef
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Consumer AdvisoriescriticalInspector note: Consumer advisory incomplete on all menu's.Provide proper disclosure reading"Thse items are served raw undercooked or cooked to order" (*) asterisk all affected menu items
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Insects Rodents AnimalsInspector note: Mouse dropping observed on the basement floor.Clean to remove. PIC to notify pest company.Provide pest report upon re-inspection.
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Food Container LabelsInspector note: Provide labels on all bulk storage containers.
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Food ProtectionInspector note: Soda gun at bar observed submerged under the ice being used to dispense for drinks.Dicontinue.Discard ice maintain proper seperation from ready to use ice.
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Clean Cloths Hair RestraintInspector note: Employee observed without proper hair restraint.Provide
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Non-Food Contact SurfacesInspector note: Refrigeration unit reading 55-60F .Maintain cold holding 41F or below. PIC to empty unit & call for repairs. During the inspection HUB service tech arrived on site. Basement: Plastic lids on the bulk storage containers observed broken.Repair/replace
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Equipment ThermometersInspector note: Multiple refrigewration units missing working internal thermometers.Provide in all units
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Non-Food Contact Surfaces CleanInspector note: Clean interiors of bar glass chiller units to remove broken glass & debris. Clean the interior of the large artic air upright unit to remove soils & spills. Basement:Clean ice machine vents to remove dust build up.
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Hand Cleaner Drying Tissue SignageInspector note: Provide "hand wash only signage" at bar handsink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling above cook line observed soiled with dust build up.Clean to remove soils. Hood filters above charbroiler observed soiled with grease build up.Clean to remove soils
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Inadequate LightingInspector note: Light bulb observed burnt out at cook line.Replace
What changed since the previous inspection?
Compared with Fail on August 1, 2018: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.