Corrib Pub

November 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored in refrigerated draw with fish Raw gound beef stored in refriferated draw with beef and pork
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Cooling a container of potatoes covered stored on cooking line - Per Chef these were cooked at 7:00AM. Temperature 60 F taken at 11:00 AM
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Multiple refrigeration units in prep/kitchen without thermometers
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Food thermometer is not calabrated and does not have thin probe
code 590.004/4-302.12-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored on oven door handles - Kitchen/prep
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Prep table with can opener stem and bracket stored in basement under an unfinished ceiling - Provide proper overhead protection
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Condiments Protection (C)

Inspector note: Food products stored in basement under an unfinished ceiling - Provide proper overhead protection to all food items
code 590.003/3-306.12-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Foil on cooking equipment Foil and rust on shelving under prep table in basement prep
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Reusing fish tubs for other food items - Per PIC fish is delivered in these container
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Old lables affixed on the exterior of clean equipment on shelving above 3 bay sink
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on exterior and interior of oven and cooking equipment - Main kitchen
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up ice on interior of upright freezer unit - Kitchen/prep/cooking area
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Pots pans etc hanging from ceiling (unfinished) basement Food containers not stored inverted - Basment storage Clean utensils in kitchen/prep/ware washing stored on rack above hand sink Ice bucket stored upright on top of ice machine - Basement
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floor walls ceilings and attachments - Kitchen/prep/ware washing/basement food prep
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Light fixture not working over dish washing machine in ware washing area
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Missing ceililng tiles in basement prep area Ceiling above food storage and prep in basement not smooth durable easily cleanable and non absorbant
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2018: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.