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Cosi No. 204

November 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Yogurt and quinoa cups without labels / Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink set up incorrectly. Wash bay set up in rinse bay dishes are being sprayed off in wash bay then transferred to rinse bay (set up for washing) before going into sanitizer / Educate staff on proper set up of 3 bay sink to ensure proper cleaning and sanitizing
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Several small flies noted along walls near menu boards / Last known visit from Eco-lab 10/29/15. Contact pest control.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards are hevily scored and worn / Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits on site / Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall grout line along 3 bay sink with visible black residue and parts of grout missing / Clean and regrout.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.