✓

Cosi No. 204

November 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Yogurt and quinoa cups without labels / Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink set up incorrectly. Wash bay set up in rinse bay dishes are being sprayed off in wash bay then transferred to rinse bay (set up for washing) before going into sanitizer / Educate staff on proper set up of 3 bay sink to ensure proper cleaning and sanitizing
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Several small flies noted along walls near menu boards / Last known visit from Eco-lab 10/29/15. Contact pest control.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards are hevily scored and worn / Replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kits on site / Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall grout line along 3 bay sink with visible black residue and parts of grout missing / Clean and regrout.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.