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Cosi No. 204
September 18, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Chopped lettuce observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Lettuce was removed at the time of the inspection and placed into a refrigeration unit that is operating below 41F.
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Food Contact Surfaces CleancriticalInspector note: Chute of the ice machine with a visible sludge like substance. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the main kitchen area. Address up to date pest control report was provided at the time of the inspection.
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Inadequate Facilities/Cooling MethodsInspector note: Diced tomatoes and freshly made guacamole inside of the open top cooler with elevated temperatures of 49-54F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
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Food ProtectionInspector note: Boxes of produce and meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Card board being used to line shelving in the back dish room. Discontinue and ensure all surfaces remain cleanable durable and smooth.
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Installed and MaintainedInspector note: Drainage pipe coming from the walk-in cooler appears to be leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on November 9, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.