✓
Cosi No. 204
November 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Good Hygienic PracticescriticalInspector note: Employee observed filling food container at the hand sink. Discontinue and ensure the hand sink is being used for hand washing only.
-
Insects Rodents AnimalsInspector note: Evidence of heavy fruit fly activity in the main kitchen and front service area's. Address and provide a detailed IPM (Integrated Pest Management) report for the re-inspection.
-
Food Thermometers ProvidedInspector note: Food thermometer in sight is non-operational. Replce battery or provide new thermometer.
-
Washing fruits and veg's.Inspector note: Employee observed rinsing grapes in the hand sink located next to the 3 bay sink. Discontinue and ensure all staff have been trained on where to rinse fruit and vegetables.
-
Non-Food Contact SurfacesInspector note: Card board observed being used to cover the floor of the walk-in cooler. Discotinue and remove and ensure the surface remains cleanable durable and smooth. Soap dispensor in the mens room not attached to the wall. Re-attach.
-
Single Service Articles Stored DispensedInspector note: Single use salad covers being stored under the drainage pipe of the hand sink in the front service station. Discontinue and store in a clean and protected area.
-
Installed and MaintainedInspector note: Faucet at the 3 bay sink is leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on October 28, 2016: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.