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Cosi No. 204
October 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Good Hygienic PracticescriticalInspector note: Employee observed filling food container at the hand sink. Discontinue and ensure the hand sink is being used for hand washing only.
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Insects Rodents AnimalsInspector note: Evidence of heavy fruit fly activity in the main kitchen and front service area's. Address and provide a detailed IPM (Integrated Pest Management) report for the re-inspection.
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Food Thermometers ProvidedInspector note: Food thermometer in sight is non-operational. Replce battery or provide new thermometer.
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Washing fruits and veg's.Inspector note: Employee observed rinsing grapes in the hand sink located next to the 3 bay sink. Discontinue and ensure all staff have been trained on where to rinse fruit and vegetables.
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Non-Food Contact SurfacesInspector note: Card board observed being used to cover the floor of the walk-in cooler. Discotinue and remove and ensure the surface remains cleanable durable and smooth. Soap dispensor in the mens room not attached to the wall. Re-attach.
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Single Service Articles Stored DispensedInspector note: Single use salad covers being stored under the drainage pipe of the hand sink in the front service station. Discontinue and store in a clean and protected area.
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Installed and MaintainedInspector note: Faucet at the 3 bay sink is leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on May 25, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.