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Cosi No. 204

March 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Provide hair restraints for all employees working and/or preparing food .
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards on cold units at the service area are scoured and stained. Resurface or replace all scoured and stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Kaeep all in use wioing cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving to counters behind the service line. Remove buildup of soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Repair paper towel dispenser at the hand sink in the service area. Ensure paper towels are always available.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor area of the kitchen area. Focus on areas under tables equipment and other items in the kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean light shield covers to light fixtures on the ceiling oif the kiutchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.