Cooked?✓
Cosi No. 204
April 12, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Provide hair restraints for all employees working and/or preparing food .
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Food Contact Surfaces DesignInspector note: Cutting boards on cold units at the service area are scoured and stained. Resurface or replace all scoured and stained cutting boards.
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Wiping Cloths Clean SanitizeInspector note: Kaeep all in use wioing cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean shelving to counters behind the service line. Remove buildup of soils.
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Hand Cleaner Drying Tissue SignageInspector note: Repair paper towel dispenser at the hand sink in the service area. Ensure paper towels are always available.
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Improper Maintenance of FloorsInspector note: Clean floor area of the kitchen area. Focus on areas under tables equipment and other items in the kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean light shield covers to light fixtures on the ceiling oif the kiutchen.
What changed since the previous inspection?
Compared with Fail on March 29, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.