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Costello's Tavern Inc
August 23, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored over beef.
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Adequate Handwashing/Where/When/HowcriticalInspector note: cook observed wiping hands on apron.
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Separation/Sanitizer CriteriacriticalInspector note: 0-10ppm for dishwasher.
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Food Thermometers ProvidedInspector note: Cook doesn't have a metal stem thermometer to monitor temp's
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Food ProtectionInspector note: dressing stored in customer ice. • Tools and non food items stored with food products
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Food Utensil StorageInspector note: Utensils stored in stagnant water.
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Food Contact Surfaces DesignInspector note: Worn cutting board(s).Replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on equipment.
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Toilet Enclosed CleanInspector note: Fixture's vents dirty.Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light shields in kitchen dirty.Clean
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.