Cooked?

Costello's Tavern Inc

September 6, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored over beef.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: cook observed wiping hands on apron.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: 0-10ppm for dishwasher.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Cook doesn't have a metal stem thermometer to monitor temp's
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: dressing stored in customer ice. • Tools and non food items stored with food products
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Utensils stored in stagnant water.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Worn cutting board(s).Replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths lying on equipment.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Fixture's vents dirty.Clean
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Light shields in kitchen dirty.Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2007: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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