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Costello's Tavern Inc

August 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The dishwasher behind the bar and the dishwasher in the kitchen have sanitizer readings of less than 50 ppm. Provide proper sanitizer levels so equipment is getting cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are fruit flies behind the bar. Provide treatment for fruit flies and clean all the counters shelves floor drains mats etc. to help eradicate the flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils used during cooking are kept in a bucket of water. Store utensils properly. (In cold running water in hot water above 140F in the product with the handle extended or on a clean surface that is cleaned at least every four hours) The ice scoop is stored on top of the ice machine. Store the scoop properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are outside of sanitizer. Keep cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.