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Costello's Tavern Inc

September 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The dishwasher behind the bar and the dishwasher in the kitchen have sanitizer readings of less than 50 ppm. Provide proper sanitizer levels so equipment is getting cleaned and sanitized. 9/7/2010 The dishwasher behind the bar is not reaching the proper sanitizer levels. Repair tp provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: There are fruit flies behind the bar. Provide treatment for fruit flies and clean all the counters shelves floor drains mats etc. to help eradicate the flies.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils used during cooking are kept in a bucket of water. Store utensils properly. (In cold running water in hot water above 140F in the product with the handle extended or on a clean surface that is cleaned at least every four hours) The ice scoop is stored on top of the ice machine. Store the scoop properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are outside of sanitizer. Keep cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2010: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.