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Costello's Tavern Inc

September 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The dishwasher behind the bar and the dishwasher in the kitchen have sanitizer readings of less than 50 ppm. Provide proper sanitizer levels so equipment is getting cleaned and sanitized. 9/7/2010 The dishwasher behind the bar is not reaching the proper sanitizer levels. Repair tp provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2010: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.