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Costello's Tavern Inc

April 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: The owner's servesafe has expired and the chef is going to take the class but he doesn't have a date yet. Provide a certified manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: They are making pizza dough in the basement but the basement is not setup for food preparation. Stop all food prep in the basement.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors in the basement are dirty. Clean the floors to remove all the food spills next to the fridge and freezer.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and brooms are stored on the ground. Store mops and brooms elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 13, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.