✓
Costello's Tavern Inc
May 13, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The french fries are out at room temperature; 63F. Store refrigerated at 41F or below. (fries moved to the refrigerator since they were just made) There are mashed potatoes cooling on the top of the sandwich unit 110F. Make sure items are properly cooled. (potatoes spread out and moved to the walk-in to cool)
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No cleanup kit available. Provide.
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Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: There is no irreversible thermometer available for the high temp machine. Provide a max temp dishwasher thermometer. There are no food thermometers. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strip available. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: The interior fo the ice machine is soiled with buildup. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: The cooking equipment is soiled with grease. Clena to remove.
What changed since the previous inspection?
Compared with Fail on May 5, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.