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Costello's Tavern Inc
October 20, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw eggs observed being left out on counter top at room temperature. Discontinue and ensure all eggs are being held at bewlow 45F. Eggs to be remove and placed back under refrigeration until being used for service.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: At the time of the inspection there was no temperature measuring puck for the high temperature dish machine. Provide.
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Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity noted in the main kitchen and basement area's. Address and provide an up to date pest control report for the re-inspection.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergen Certification. Provide for the re-inspection. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
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System Maintained in Good Repair (C)Inspector note: Cold water faucet at the 2 compartment sink is not attached. Address and make any necessary repairs. Pipe under the hand sink is leaking. Address and make any necessary repairs. Pipe under the 2 bay sink is leaking. Repair.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from June 2022. Address adn provide up to date tags for the re-inspection. Refrerral to be made to teh COB Fire Department for expired tags.
What changed since the previous inspection?
Compared with Pass on May 13, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.