Cooked?

Costello's Tavern Inc

November 18, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Controlling Pests (Pf)
    Inspector note: Evidence of fruit fly activity noted in the main kitchen and basement area's. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: No one on site with a current Food Allergen Certification. Provide for the re-inspection. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Cold water faucet at the 2 compartment sink is not attached. Address and make any necessary repairs. Pipe under the hand sink is leaking. Address and make any necessary repairs. Pipe under the 2 bay sink is leaking. Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Hood and Ventilation tags with a past expiration date from June 2022. Address adn provide up to date tags for the re-inspection. Refrerral to be made to teh COB Fire Department for expired tags.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2022: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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