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Costello's Tavern Inc
March 30, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: employee put on gloves without washing hands - retrain employees on handwashing before putting on gloves and in between tasks before any food prep.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: unable to locate vomit/diarrhea clean up kit - provide
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Frigidaire residential unit in basement elevated at 45F - manager moved mac&cheese balls (44F) and produce to another unit. - Ensure unit is working to maintain food temperature at 41F and below - adjust temperature or repair.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: large soiled stainless steel bowl in handsink - handsinks should not be used to sore soiled dishes for handwashing only - employee removed soil bowl
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System Maintained in Good Repair (C)Inspector note: Pipe under handsink is leaking - address and make necessary repairs Wash&rinse temp at high temp dish machine at the bar is not reaching required temperature of 150wash 180F rinse and 160F at the plate. Temps were 123F wash 115F rinse & 121 at the plate - use kitchen dish machine until repaired - Address and make necessary repairs.
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Toilet Room Receptacle Covered (C)Inspector note: ladies room does not have covered recepticle - provide
What changed since the previous inspection?
Compared with Pass on November 18, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.