Cooked?

Costello's Tavern Inc

March 30, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • When to Wash (P)critical
    Inspector note: employee put on gloves without washing hands - retrain employees on handwashing before putting on gloves and in between tasks before any food prep.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: unable to locate vomit/diarrhea clean up kit - provide
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Frigidaire residential unit in basement elevated at 45F - manager moved mac&cheese balls (44F) and produce to another unit. - Ensure unit is working to maintain food temperature at 41F and below - adjust temperature or repair.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: large soiled stainless steel bowl in handsink - handsinks should not be used to sore soiled dishes for handwashing only - employee removed soil bowl
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Pipe under handsink is leaking - address and make necessary repairs Wash&rinse temp at high temp dish machine at the bar is not reaching required temperature of 150wash 180F rinse and 160F at the plate. Temps were 123F wash 115F rinse & 121 at the plate - use kitchen dish machine until repaired - Address and make necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: ladies room does not have covered recepticle - provide
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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