Cottage Tavern

June 21, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Provide Allergy Awareness and Food Safety Certifications. Provide Site Cleanliness Permit
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide dishmachine for proper sanitization of glass ware for drinking. discontinue the use of glasses until dishmachine is installed.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide test kit for sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Post hand wash signage and provide paper towels.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor behind service bar.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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