✓

Cottonwood Restaurant & Cafe

June 5, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: BBQ Sauce holding on indirect heat at hotline at 50F.Chicken juice(flavoring) in the same area at 80F.White sauce on hotline no heat under sauce at 110F. • Salmon under grill in refridgerated drawer(no internal thermometer) at 56F.Hamburger at 50F.Stk. and pork also at 50F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed touching both dirty and clean/sanitized equipment in dishroom without any handwashing in between.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Chemical spray bottles not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC at time of Inspection not performing duties as reqired by evidence of Staff not aware of Employee Health requirements as stipulated in Codes(Federal and State) Improper Cold and hot holding temperatures in kitchen on food products listed on inspection chef on duty unfamilar with Cooling time/temperature requirements and Improper handwashing observed during inspection.Food-safety certificates on site have expired.Provide a minimum of one full-time employee's current certificate.Review requirements with all staff to ensure proper procedures and safe food handling practices.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: A few cutting boards observed were badly stained and scorred.Replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Various internal thermometers missing on refridgerators.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No QT-10 test kit on site to test sanitizer.Chef was testing quat sanitizer with chlorine test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide a covered waste receptacle in Employee restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.