Cottonwood Restaurant & Cafe

February 20, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked chicken Cold holding at hot line covered. Reviewed methods and requirements.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Use of bungee Cords plastic wrap and cloth towels as well as tape to repair equipment. Discontinue practice.Electrical Face plate to outlet missing at hot line.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths lying on and over equipment.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Equipment and pans stored on floor.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Mop sink backed up.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: No covered waste receptacle in Women's/ employee restroom.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor dirty behind equipment at bar.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Employee Clothing etc. strewn in with Dry Goods.Properly store.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 5, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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