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Cottonwood Restaurant & Cafe
February 20, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken Cold holding at hot line covered. Reviewed methods and requirements.
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Non-Food Contact SurfacesInspector note: Use of bungee Cords plastic wrap and cloth towels as well as tape to repair equipment. Discontinue practice.Electrical Face plate to outlet missing at hot line.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on and over equipment.
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Clean Equipment & Utensils StorageInspector note: Equipment and pans stored on floor.
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Installed and MaintainedInspector note: Mop sink backed up.
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Toilet Enclosed CleanInspector note: No covered waste receptacle in Women's/ employee restroom.
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Improper Maintenance of FloorsInspector note: Floor dirty behind equipment at bar.
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Premises MaintainedInspector note: Employee Clothing etc. strewn in with Dry Goods.Properly store.
What changed since the previous inspection?
Compared with Pass on June 5, 2008: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.