Country Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: REPLACE - worn cutting board
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: AT TIME OF INSPECTION -found front counter handsink not accessibile -bucket in sink-HANDSINKS are for handwashing only-do not use for any other reason--
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: DEFROST the standing freezer--
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: STOVE- CLEAN stove of built-up grease grime & food "splatter"-
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: KITCHEN handsink-REPAIR to fit secure to wall-
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: KITCHEN - CLEAN floor of heavy build-up pf grime- include under & around all equiptment- ( very heavy grime under stove line- )
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: BASEMENT- small room -CLEAN OUT ROOM of old not in use equiptment-debris-boxes-old t.v.- & STORE all items of the floor at lesst 6 inches & off the wall at least 12 inches-to allow for proper cleaning & pest control--
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.