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Country Kitchen

April 23, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Equipment Thermometers

Inspector note: provide a thermometer for reach-in case in serving area
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out cooking/prep areas clean exterior of stove and shelf
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: provide self-closing bathroom doors (spring) provide covered trash receptacle in bathrooms
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out serving/counter areas cooking'prep areasstorage room office area and basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean or remove all un-used equipment through-out basement/storage areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.