Country Kitchen

September 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: provide a food allergen certificate
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: provide a thermometer for reach-in case (counter area) provide a thermomter in refrigerator in basement area
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean bottom shelf under work table beside stove clean shelves beside freezer clean interior of refrigerator in basement
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide a handwash sign at handwash sink in counter area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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