Country Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: provide a food allergen certificate
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide a thermometer for reach-in case (counter area) provide a thermomter in refrigerator in basement area
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean bottom shelf under work table beside stove clean shelves beside freezer clean interior of refrigerator in basement
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide a handwash sign at handwash sink in counter area
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.