✓
Country Kitchen
December 8, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide proper institutional sanitizer
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Food Container LabelsInspector note: kitchen/properly label all bulk food containers
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food ProtectionInspector note: remove all ace hardware containers and large tot bins/provide food service grade containers
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink/provide 3 drain plugs
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Test Kit ProvidedInspector note: provide proper test kit
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Non-Food Contact Surfaces CleanInspector note: kitchen/clean interior/exterior of all cooking equipment
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Installed and MaintainedInspector note: customer restroom/repair faucet front line handsink/repair clogged sink drain
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Improper Maintenance of FloorsInspector note: front line/clean floor area under steamtable shelving kitchen/move all equipment and thoroughly clean floor area to remove buildup
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dining room and kitchen/clean all light shields and dust from ceiling fan kitchen/replace all stained ceiling tiles
What changed since the previous inspection?
Compared with Fail on December 1, 2014: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.