Cooked?✕
Country Kitchen
October 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
-
Hot HoldingcriticalInspector note: Cooked rice in steam table with a temperature of 92F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and higher. PIC to reheat rice to 165F to enusre there is no bacterial growth. Cooked chicken wings inside of the hot holding unit at 101F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F or higher. PIC to remove and reheat chicken wings.
-
Good Hygienic PracticescriticalInspector note: Employee observed washing gloved hands in the 3 compartment sink. Discontinue and ensure all staff have been properly trained on when to change gloves.
-
Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the main kitchen area. Address and provide an up to date pest control report prior to the rfe-inspection being conducted.
-
Food ProtectionInspector note: Boxes of raw chicken observed being stored directly next to the mop sink. Discotninue and store all foods in clean and protected area's.
-
Non-Food Contact SurfacesInspector note: Mop sink located in the main kitchen area with door to completely enclose the sink. Provide a complete enclosure on the sink. Door of the hot holding unit does not close securely. Address and make all of the necessary repairs. Hot holding unit only operating at 110F. Ensure unit is set at the appropriate temperature and if not able to meet the minimum temperature requirements managementis to discontinue use.
-
Three Compartment SinkInspector note: 3 compartment sink with only 2 drain plugs. Discontinue and provide 3 drain plugs to ensure all equipment can be wash rinsed and sanitized.
-
Test Kit ProvidedInspector note: No test strips were available at the time of the inspection. Provide.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: Interior of the upright GE freezer with excess frost build-up and visibly soiled. Defrost and clean to remove. Interior of the coffin style freezer in the basement area with excess frost build-up. Defrost and clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with a past expiration date of July 2015. Provide up to date tags prior to the re-inspection being conducted. Referral being made to the City of Boston Fire Department for expired tags. Acoustic style ceiling tiles observed in the main kitchen area. Discontinue and ensure all ceiling tiles are cleanable durable and smooth.
What changed since the previous inspection?
Compared with Pass on December 8, 2014: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.