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Country Kitchen
June 3, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Equipment ThermometersInspector note: provide thermometers for both refrigerators in basement area
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out all cooking and prep areas clean interior of two door reach-in in prep area clean interior of freezer in basement area (standing)
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign papertowels and soap dispenser at handwash sink in new area
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Toilet Enclosed CleanInspector note: provide a self-closing bathroom door - spring (basement area)
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Adequate Number Frequency Vermin ProofInspector note: repair screen on screen rear door
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out all cooking and prep areas
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Walls/Ceilings Designed Constructed InstalledInspector note: paint/seal all bare wood through-out new area
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Premises MaintainedInspector note: remove all un-necessary articles from through-out basement and storage room areas
What changed since the previous inspection?
Compared with Fail on December 4, 2015: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.