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Country Kitchen
December 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer for three compartment sink
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Non-Food Contact SurfacesInspector note: paint or seal all bare wood through-out
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Test Kit ProvidedInspector note: provide a test kit for sanitizer
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Non-Food Contact Surfaces CleanInspector note: clean bottom shelf under work table beside stoves clean all shelves through-out all storage area clean or remove all un-used equipment through-out basement
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign at handwash sink in bathroom in basement
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Toilet Enclosed CleanInspector note: provide a self-closing bathroom doors in both basement (spring)
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out all cooking areas storage area and warewashing area
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Walls/Ceilings Designed Constructed InstalledInspector note: provide covers for all outlets in basement
What changed since the previous inspection?
Compared with Fail on June 3, 2016: 3 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.