Country Kitchen

September 27, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings23
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: No hand washing observed during inspection hand sinks blocked. address
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Restricted Use Pesticides Criteria (P)critical

Inspector note: Cans of " Raid " being used by the owner discontinue and contact pest control company as discussed
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC unfamiliar with illness policy cooling foods properly address
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

code 590.006/6-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Contact pest control company visible signs of insect activity under he sinks and in the slop sink area
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep all foods elevated off the floor at least six inches during storage including soda and water and chips Clver exposed foods covered during extended periods of refrigeration / freezer storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Foods stored too close to the slop sink area remove and relocate
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Frozen raw meats being thawed under the three bay sink relocate and thaw as discussed
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: Label products clearly visible to reduce potential contamination
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Remove all sponges being used to clean food contact surfaces
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Clean to remove all visible food spills stains and soils on all food contact surfaces as discussed
code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Clean stove and all in place cooking equipment from all visible food spills stains and soils
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Set up seperate sanitizer buckets as discussed
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean to remove visible soils and resurface grease trap
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Ensure an ample amount of trash receptacles
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean to remove all visible food spills stains and soils scattered throughout the kitchen
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Clean on a more frequent basis
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Drying Mops (C)

code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2018: 23 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.