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Country Kitchen

February 3, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings0

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Failed findings

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC unfamiliar with illness policy cooling foods properly address
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Contact pest control company visible signs of insect activity under the three bay sink and in the slop sink area - glue traps on the floor by the back door have several dead insects on them. Contact pest control company as discussed and provide an IPM report as discussed during inspection
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Clearly designate the prep sink in the kitchen as discussed and maintaint the interior basin free from clutter and visible soils
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Discontinue thawing out raw meats in nstagnant water and thaw as discussed during inspection • Frozen raw meats being thawed under the three bay sink relocate and thaw as discussed
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
CIP Equipment (C)

Inspector note: Clean the multi burner stove vents inside the hood exterior of all sinks and fryolators from visible grease grime and food soils
code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
Can Openers (C)

Inspector note: Replace compromised can opener
code 590.004/4-202.15-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration units / freezer units / flip top freezer units / exterior of all bulk food storage containers from all visible food spills stains and soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Ensure drain doards are free from clutter and are kept clean so pots pans amd utensils can properly air dry
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: No hand washing observed during inspection hand sinks blocked. address
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Restricted Use Pesticides Criteria (P)critical

Inspector note: Cans of " Raid " being used by the owner discontinue and contact pest control company as discussed
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

code 590.002/2-501.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

code 590.006/6-301.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep all foods elevated off the floor at least six inches during storage including soda and water and chips Clver exposed foods covered during extended periods of refrigeration / freezer storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Foods stored too close to the slop sink area remove and relocate
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: Label products clearly visible to reduce potential contamination
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Remove all sponges being used to clean food contact surfaces
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Clean to remove all visible food spills stains and soils on all food contact surfaces as discussed
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Clean stove and all in place cooking equipment from all visible food spills stains and soils
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Set up seperate sanitizer buckets as discussed
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean to remove visible soils and resurface grease trap
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Ensure an ample amount of trash receptacles
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean to remove all visible food spills stains and soils scattered throughout the kitchen
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Clean on a more frequent basis
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
Drying Mops (C)

code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2019: 6 findings appeared for the first time. 3 findings recurred. 20 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.