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Country Kitchen
February 9, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw chicken being prepared on same table as raw vegetables- Removed at the time of the inspection
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Preventing Contamination from Hands (P)criticalInspector note: Observed employees handling vegetables with bare hands-
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge at the establishment must ensure proper safe food handling procedures
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepared foods in refrigeration with no labels- production/discard dates
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple food containers including squeeze bottles with no labels
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Food Preparation (C)Inspector note: At the time of the inspection raw unpackaged foods stored in 3 bay sink- Discontinue- Removed
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters with heavy grease buildup-Clean Hood sticker expired in 2020- Schedule hood cleaning and inspection
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Vent in floor damaged causing open hole in floor- Repair
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flagged at inspectionInspector note: Post a copy of the current Health Permit in the establishment in an area conspicuous to the consumer
What changed since the previous inspection?
Compared with Pass on June 29, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.