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Country Kitchen
June 17, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared foods in refrigeration with no labels- production/ discard dates
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Preventing Contamination from Hands (Pf)Inspector note: Observed employee handling raw meats with bare hands- Corrected
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Controlling Pests (Pf)Inspector note: Numerous expired insects on glue boards and fly strips in lower level- Provide updated pest control report from a licensed pest control company and use only products provided by pest control
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Nonfood Contact Surfaces (C)Inspector note: Exterior of refrrigeration including handle with encrusted food soils- Clean
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Large cookware in lower level storage stored upright- Store inverted
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flagged at inspectionInspector note: Post a copy of the current Health Permit in the establishment in an area conspicuous to the consumer
What changed since the previous inspection?
Compared with Fail on February 9, 2021: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.