Country Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of prepared foods in refrigeration with no labels- production/ discard dates
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Preventing Contamination from Hands (Pf)
  Inspector note: Observed employee handling raw meats with bare hands- Corrected
  code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Numerous expired insects on glue boards and fly strips in lower level- Provide updated pest control report from a licensed pest control company and use only products provided by pest control
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Exterior of refrrigeration including handle with encrusted food soils- Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Large cookware in lower level storage stored upright- Store inverted
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post a copy of the current Health Permit in the establishment in an area conspicuous to the consumer
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.