Courtyard Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The low temperature dishwasher sanitizer level is not reaching 50 ppm. Provide proper sanitizer levels to ensure items are cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Items stored on ice are not submerged in the ice. Fill the ice wells to keep PHF's stored on ice cold.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: There are no paper towels at the handsink in the dish area. Provide soap and paper towels at each handsink.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floors in the back room are soiled with grease. Clean to remove. Floors along the edges are soiled. Clean to remove. The drain cover under the dishwasher is loose. Provide drain cover.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.