Cooked?✓
Courtyard Cafe
July 6, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: The low temperature dishwasher sanitizer level is not reaching 50 ppm. Provide proper sanitizer levels to ensure items are cleaned and sanitized.
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Food ProtectionInspector note: Items stored on ice are not submerged in the ice. Fill the ice wells to keep PHF's stored on ice cold.
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Toilet Enclosed CleanInspector note: There are no paper towels at the handsink in the dish area. Provide soap and paper towels at each handsink.
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Improper Maintenance of FloorsInspector note: The floors in the back room are soiled with grease. Clean to remove. Floors along the edges are soiled. Clean to remove. The drain cover under the dishwasher is loose. Provide drain cover.
What changed since the previous inspection?
Compared with Fail on June 22, 2009: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.