✕
Courtyard Marriott Logan Airport
May 30, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
-
Cold HoldingcriticalInspector note: Grilled chicken 52F Cut tomatoes 50F Steak 53F / All items have been removed and have been voluntarily disposed of due to being out of temperature for an undetermined amount of time. / Provide proper cold holding temperatures.
-
Food Contact Surfaces CleancriticalInspector note: Low temperature machine - Sanitizer not registering / Repair. Machine has been taken out of service and the 3 bay sink will be used until repairs are made.
-
Inadequate Facilities/Cooling MethodsInspector note: Reach in unit running at 55F / Unit has been taken out of service and will remain out of service until proper repairs are made
What changed since the previous inspection?
Compared with Pass on September 19, 2017: 3 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.