Courtyard Marriott Logan Airport

May 30, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Grilled chicken 52F Cut tomatoes 50F Steak 53F / All items have been removed and have been voluntarily disposed of due to being out of temperature for an undetermined amount of time. / Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Low temperature machine - Sanitizer not registering / Repair. Machine has been taken out of service and the 3 bay sink will be used until repairs are made.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Reach in unit running at 55F / Unit has been taken out of service and will remain out of service until proper repairs are made
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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