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Courtyard Marriott Logan Airport

June 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Grilled chicken 52F Cut tomatoes 50F Steak 53F / All items have been removed and have been voluntarily disposed of due to being out of temperature for an undetermined amount of time. / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low temperature machine - Sanitizer not registering / Repair. Machine has been taken out of service and the 3 bay sink will be used until repairs are made.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Reach in unit running at 55F / Unit has been taken out of service and will remain out of service until proper repairs are made
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.